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chef in Phoenix

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  1. Sous Chef/ Chef de Cuisine at LGO Hospitality - Buck &Rider

    LGO Hospitality is a culinary-based restaurant group with locations in Los Angeles and Phoenix. We are looking for Chefs to join our team as we prepare to open...

  2. Cafeteria Cook I at Fairmont Scottsdale Princess

    At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

  3. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  4. Line Cook - Seasonal at Delaware North Companies

    Discuss daily with Chef any special instructions and forecast specials. A global leader in hospitality and food service, Delaware North Companies, Inc....

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    Ads
    1. Executive Chef - Renaissance Phoenix Downtown Hotel (15001469)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Phoenix Downtown Hotel located at 50 East Adams St  , Phoenix, AZ, 85004 is currently hiring a Executive Chef. Executive Chef: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Chef / Kitchen Manager

      BREAKFAST CLUB, Downtown Phoenix, is now looking for a responsible, self-motivated individual with a strong culinary background, who is looking to apply their talents with the right team. We are seeking a Head Chef/Kitchen Manager, at a company with fast-paced growth and a possible multi-unit opportunity in the near future!  You will be involved in product development, hiring, staff training ...

    3. Sushi Chef

      SUSHI BROKERS IS SUSHI AND MORE….We pride ourselves in providing customers with a relaxed, up-scale dining experience, where they can enjoy fresh top quality fish, expertly prepared by our amazing sushi chefs.  We offer over 20 creative sushi rolls that are interesting and tasty, as well as a nice selection of wines, many bottled beers, sake and a large array of vodkas and other top shelf ...

    4. Chefs, Cooks,and Culinary Staff

      Hilton Worldwide is dedicated to supporting American military veterans and their families. Through our Operation: Opportunity initiative, Hilton Worldwide has made a commitment to hire 10,000 veterans by the end of 2018, and in the past 23 months, over 7000 military have found successful hospitality careers in a wide range of positions at Hilton brand hotels, resorts, call centers, corporate ...

    5. Executive Chef - Chart House

      The Chart House Restaurant in Scottsdale, Arizona is currently seeking a seasoned Executive Chef for an excellent career opportunity!! The Executive Chef is responsible for the operation of a high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. Requires 3+ years as a Executive Chef with a high volume ...

    6. Executive Chef

      Executive Chef Upscale-American Classic Executive Chefs! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Scottsdale, AZ. Our Company is considered a classic American ...

    7. Executive Chef

      An upscale private golf club is seeking a qualified candidate with excellent skills in food preparation, menu design, recipe development, product ordering, cost containment, training and scheduling. Must have a la carte and event management experience. Excellent salary and benefit package available.  

    8. Executive Chef

        *Restaurant Executive Chef Popular and successful upscale restaurant looking for a Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! A ...

    9. Sous Chef/ Chef de Cuisine

      LGO Hospitality is a culinary-based restaurant group with locations in Los Angeles and Phoenix. Our restaurants cultivate dynamic and vibrant environments where we have a passion for giving guests the best service, food, and atmosphere. We are committed to our community and creating a great place where people love to work and dine. We need detail-oriented leaders with integrity, excellent ...

    10. Executive Chef

      Executive Chef Upscale-American Classic Executive Chefs! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Scottsdale, AZ. Our Company is considered a classic American ...

    11. Executive Chef

        *Restaurant Executive Chef Popular and successful upscale restaurant looking for a  Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! A ...

    12. Pastry Chef

      Tom's Thumb Fresh Market is seeking an experienced, energetic Pastry Chef for our Award-Winning Market. Have a passion for the pastry/bakery industry and love to deliver exceptional customer service...stop by and ask for Mike or Lisa. If you have your own recipes, we would love to see them. Duties include directing operational excellence, hiring and training quality employees, and the drive ...

    13. Sous Chef - Upscale Steakhouse Concept - Scottsdale, AZ

      Sous Chef opportunity for an Upscale Steakhouse Concept. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more!  A successful candidate will bring 5+ years as an Sous Chef with Steak Experience in an Upscale, Fine Dining or Five Star concept. If you meet the ...

    14. Executive Chef

      The Executive Chef at Arizona Broadway Theatre directs and oversees the operations of the kitchen including menu development, inventory and purchasing of supplies, and cost control. Creates and updates menus. Tests and develops recipes. Monitors quality and customer satisfaction. Requires an understanding of federal, state and local food sanitation regulations. Relies on extensive experience ...

    15. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    16. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    17. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    18. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    19. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    20. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    21. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    22. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    23. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today! Summary The Line Chef's role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team ...

      1. Manager at EBG, LLC

        A minimum of 5+ years knowledge and experience of high volume “meal-market” food production and merchandising or Bachelor's Degree in Hospitality Managment....

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      4. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. Sous Chef at Goodwin Hospitality

        Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full...