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chef in Phoenix

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    1. Sous Chef/Manager at LGO Hospitality - Buck &Rider

      LGO Hospitality is a culinary based company out of Phoenix, AZ. We are looking for talented Chefs to join our team as we prepare to open our new high end...

    2. Experienced Line and Grill Cooks at The Party Staff

      The Party Staff is the premier event and hospitality staffing company in the Valley. We provide our clients with experienced and professional Servers,...

    3. Line Cook at NO LATE NIGHTS! Scramble, A Breakfast Joint-Scottsdale

      Scramble, A Breakfast Joint led by Chef Rick Moses is looking for Line Cooks! Love working in the hospitality field, but growing tired of the late nights;...

    4. Culinary R&D Chef: Creating delicious food that withstands high volume production conditions. at The Cheesecake Factory

      Minimum 2 years working experience as a Research & Development chef preferred. Culinary “Road Trips” throughout the country several times a year researching and...

    5. Human Resources Associate Recognition Coordinator at Starwood Hotels and Resorts Worldwide Inc

      Prior administrative/receptionist experience, and prior hospitality or human resources experience preferred....

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    1. Executive Chef

        *Restaurant Executive Chef Popular and successful upscale restaurant looking for a  Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! A ...

    2. Pastry Chef

      Tom's Thumb Fresh Market is seeking an experienced, energetic Pastry Chef for our Award-Winning Market. Have a passion for the pastry/bakery industry and love to deliver exceptional customer service...stop by and ask for Mike or Lisa. If you have your own recipes, we would love to see them. Duties include directing operational excellence, hiring and training quality employees, and the drive ...

    3. Sous Chef - Upscale Steakhouse Concept - Scottsdale, AZ

      Sous Chef opportunity for an Upscale Steakhouse Concept. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more!  A successful candidate will bring 5+ years as an Sous Chef with Steak Experience in an Upscale, Fine Dining or Five Star concept. If you meet the ...

    4. Executive Chef

      The Executive Chef at Arizona Broadway Theatre directs and oversees the operations of the kitchen including menu development, inventory and purchasing of supplies, and cost control. Creates and updates menus. Tests and develops recipes. Monitors quality and customer satisfaction. Requires an understanding of federal, state and local food sanitation regulations. Relies on extensive experience ...

    5. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    6. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    7. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    8. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    9. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    13. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today! Summary The Line Chef's role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team ...

    14. Pastry Chef

      Tom's Thumb Fresh Market is seeking an experienced, energetic Pastry Chef for our Award-Winning Market. Have a passion for the pastry/bakery industry and love to deliver exceptional customer service...stop by and ask for Mike or Lisa. If you have your own recipes, we would love to see them, or bring us something to taste! Duties include directing operational excellence, hiring and training ...

    15. Executive Chef - High Volume Upscale Scratch Kitchen Concept

      Executive Chef needed in Scottsdale, AZ for a high volume, upscale casual restaurant/ hospitality concept. Qualifications: 4+ years Executive Chef experience in a high volume restaurant Must be able to manage in a high volume, fast paced environment with focus on client and customer service Proven track record of developing and motivating others Must have a passion for the business ...

    16. Sous Chefs for New Concept

      LGO Hospitality is a culinary based company out of Phoenix, AZ. It is a high-energy environment where we have a passion for giving guests the best service, food and atmosphere. You will work with others who are committed to the community and to creating a great place where people love to work and dine. We look for candidates with strong leadership skills, integrity, excellent communication ...

    17. Sous Chef

      Chelsea's Kitchen - www.chelseaskitchenaz.com LGO Hospitality is looking for a dynamic and hardworking Sous Chef with experience in high volume. LGO Hospitality has gained a reputation in the neighborhood for its high quality food, exceptional ingredients and consistency. Our Chefs set the standard for our staff, leading by example, remaining positive and professional. We are a growing ...