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chef in Phoenix

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Restaurant Manager at Las Sendas Golf Club

    Four year Hospitality degree is preferred. Or equivalent experience in the hospitality field. Creates and distributes schedules, trains and supervises...

  3. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  4. Dishwashers - Travel the USA Raleigh at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  5. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    Ads
    1. Cook / Cafe

      Is hospitality and caring for seniors your passion? We are Senior Resource Group (SRG), a nationally recognized operator of luxury retirement communities throughout the United States. Our team is dedicated to creating environments that enhance the quality of our residents' lives. If you share that same passion and commitment, we encourage you to consider a career opportunity an Experienced ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Line Cook

      Is hospitality and caring for seniors your passion?  We are Senior Resource Group (SRG), a nationally recognized operator of luxury retirement communities throughout the United States. Our team is dedicated to creating environments that enhance the quality of our residents' lives. If you share that same passion and commitment, we encourage you to consider a career opportunity an Experienced ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Cook I Banquet Kitchen Saucier - Marriott Hotels (16000ZYD)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The JW Marriott Phoenix Desert Ridge Resort & Spa ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Line Cook

      A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the grill.Essential Duties and Responsibilities of a Line Cook• Helps set up the whole kitchen prior to a restaurant’s opening.• Sets up a station by bringing all containers of necessary food items to that point in the line.• Cooks a specific portion of each ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Food Service Worker / Dietary Aide

      Intermountain Staffing is hiring immediately! We are seeking food service works, grill cooks and chefs. Please apply online at www.intermountainstaffing.com and choose Mesa as your nearest location.Position Title: Food Service WorkerShift: VariesSalary: $10/HRDuration: Temp to hire:Position Summary:This position works as a member of the food service team on one or more assignments in cleaning ...

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Kitchen Manager

      Kitchen ManagerCasual Theme – Remarkable ExperienceOur Company is searching for a Kitchen Manager with superb integrity to steer a company achieving remarkable growth! Apply Today for our location in Peoria, AZ. Our concept provides the best of both worlds! Guests can enjoy a Fantastic, Full-Service dining meal with the family in our Restaurant and THEN for the adults we have an amazing & ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Cook I Late Night Room Service - Marriott Hotels (16000VZ5)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The JW Marriott Phoenix Desert Ridge Resort & Spa ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Group Sales Assistant at CraftWorks Restaurants & Breweries Group, Inc.

      Work with and manage the banquet team to ensure hospitality standards are met. Communicate menu selections, special requests or changes to the Chef, GM and...

    1. Head Line Cook

      We are looking for a head line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.ResponsibilitiesSet up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook ...

    1. PATIENT SERVICES MANAGER at Compass Group USA

      The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

    1. Regional Chef at Holiday Retirement

      Culinary Arts degree and/or Chef certification, or equivalent hospitality experience. Regional Chef Competencies....

    1. Cooks for District American Kitchen and Wine Bar at Sheraton Grand Phoenix - Full Time at Starwood Hotels and Resorts Worldwide Inc

      Consult with Sous Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department....

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      2. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      3. BEVERAGE SPECIALIST MANAGER at Compass Group USA

        Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....