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executive chef in Phoenix

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    1. Executive Chef

      Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ...

    2. Sous Chef

        Sous Chef Casual Theme-Seasonally Inspired Cuisine Our Company is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into deliciously healthy ...

    3. Assistant Kitchen Manager

      Assistant Kitchen Manager Casual Theme-Industry Leader Our company is searching for an enthusiastic Assistant Kitchen Manager with exceptional culinary arts skills and the ability to bring positivity into work every single day. If this sounds like the type of Kitchen ...