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executive chef in Phoenix

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  1. Executive Sous Chef at Buck &Rider Seafood Eatery and Oyster Bar

    Our General Managers and Executive Chefs make on average 100k +. Team training & coaching experienceExecutive Sous Chef....

  2. FOOD SVC WORKER (FULL-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  3. Utility Worker at SIERRA WINDS

    Kitchen Supervisor/Executive Chef. Sierra Winds fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide...

  4. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional...

  5. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

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    1. Exec Chef/Kitchen Manager - Raven Golf Club

      The Executive Chef/Kitchen Manager for the Raven Golf Club - Phoenix will supervise and administer all phases of kitchen operations, with a focus on large functions/events for groups and weddings. Responsible for the production of high quality food products at a cost level consistent with management objectives.Primary Responsibilities:Oversee day to day culinary operations of the club ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. CHEF De CUISINE

       Job Summary:     Responsible for monitoring and ensuring that company systems and standard operating procedures are met for all areas that directly report to him/her. Primary responsibilities are overseeing all aspects of commissary production and event execution, however, there is overlap in assisting corporate executive chef in many other areas. Chef de cuisine has the human resource, ...

    1. Sous Chef - OdySea Aquarium at Aramark

      The role of the Sous Chef is to operate the shift when the executive chef is unavailable. The Sous Chef position supervises and coordinates the setting up,...

    1. Executive Sous Chef - Renaissance Phoenix Downtown Hotel (16000JFW)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Phoenix Downtown Hotel located at 50 East Adams St , Phoenix, AZ, 85004 is currently hiring an Executive Sous Chef. Executive Sous Chef: Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Holiday Retirement

      Executive Chef –Phoenix. Executive Chef/ Kitchen Manager:. Holiday Retirement is looking for an Executive Chef for one of our Phoenix Communities....

    1. Chef de Cuisine - Marriott Hotels (16000K1M)

      Chef de Cuisine It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Scottsdale Camelback Inn ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Director of Food and Beverage at Scottsdale Plaza Resort & Spa

      A Member of the Executive Committee. Will provide direct leadership and guidance to the Food & Beverage team, including the Executive Chef, Outlet Managers,...

    1. Senior Banquet Chef - Marriott Hotels (16000CBY)

      Senior Banquet Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Phoenix Desert Ridge ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Manager - Food and Beverage at Management Corporation

      Assists Executive Chef and/or Executive Director with other functions as needed. This position is responsible for creating a hospitality based culture, while...

    1. Line Cooks at iPic Entertainment

      Positions will report directly to the Executive Chef. IPic Scottsdale - Scottsdale, AZ....

    1. Dishwashers at iPic Entertainment

      Positions will report directly to the Executive Chef. IPic Scottsdale - Scottsdale, AZ....

    1. Ironwood American Kitchen - Cook 1 at Fairmont Scottsdale Princess

      Must aspire to be an Executive Chef. To the Chef de Cuisine, responsibilities. At Fairmont Hotels & Resorts we offer our guests the finest hospitality...

    1. Steward/Dishwasher - Full Time at Sheraton Grand at Wild Horse Pass at Starwood Hotels and Resorts Worldwide Inc

      Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef....

    1. Chef de Cuisine - Full Time at Sheraton Grand at Wild Horse Pass at Starwood Hotels and Resorts Worldwide Inc

      This essential role will report directly to our Executive Chef, and will work closely with our Executive Sous Chef for the property....

      1. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      2. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      3. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....