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executive chef in Phoenix

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  1. Sous Chef at LGO Hospitality

    Our General Managers and Executive Chefs make on average 100k +. All of our Executive Chefs and General Managers were promoted into their roles....

  2. Utility Worker at Sierra Winds

    Kitchen Supervisor/Executive Chef. Sierra Winds fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide...

  3. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Ability to be a positive influence in the Executive Comity and communicate effectively with his peers. Effectively communicate with management, chefs and...

  4. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

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    1. Kitchen Manager-  AMF Tempe Village

      Great entertainment begins with great food. That’s where you come in. The Chef/Kitchen Manager is a people-director extraordinaire whose culinary skill is complimented by a highly developed sense of guest service and staff management. There’s more to the Kitchen Manager (KM) position than just preparing our roster of all-American food favorites. The Kitchen Manager is just that—a manager. To ...

    1. Sous Chef, Cabana Club - Arizona Biltmore at Waldorf Astoria Hotels & Resorts

      Specifically, an Executive Chef would be responsible for performing the following tasks to the highest standards:....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Sous Chef, Guest Room Dining - Arizona Biltmore at Waldorf Astoria Hotels & Resorts

      Hospitality - We're passionate about delivering exceptional guest experiences. Create and implement menu selections for special banquet themes and events based...

    1. Cook / Cafe

      Is hospitality and caring for seniors your passion? We are Senior Resource Group (SRG), a nationally recognized operator of luxury retirement communities throughout the United States. Our team is dedicated to creating environments that enhance the quality of our residents' lives. If you share that same passion and commitment, we encourage you to consider a career opportunity an Experienced ...

    1. Regional Chef at Holiday Retirement

      Orient new Community Executive Chefs on Holiday Culinary Standards, and established Dining & Hospitality programs & processes....

    1. Line Cook

      Is hospitality and caring for seniors your passion?  We are Senior Resource Group (SRG), a nationally recognized operator of luxury retirement communities throughout the United States. Our team is dedicated to creating environments that enhance the quality of our residents' lives. If you share that same passion and commitment, we encourage you to consider a career opportunity an Experienced ...

    1. PATIENT SERVICES MANAGER at Compass Group USA

      The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

    1. CLERK, DIET (PART-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. COOK, HELPER (FULL-TIME) Now Hiring 2 openings!! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. EXECUTIVE CHEF at Compass Group USA

      CEC (Certified Executive Chef) preferred. Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional...

    1. Server Main Dining Room at Sierra Winds

      Confers with Executive Chef and Director of Dining regarding any food, staffing or service issues. Previous experience in hospitality....

    1. Assistant Banquet Chef at The Phoenician 8.8.16 at Starwood Hotels and Resorts Worldwide Inc

      Experience Certified Executive Chef level or higher. Our Assistant Banquet Chef will assist the Banquet Chef in responsibilities for approximately $30m in Food...

    1. Sous Chef at Darden

      Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

      1. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      4. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      5. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...