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chef in Phoenix

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    1. Sous Chef

      Position: Sous Chef Department: Operations Reports to: C hef PURPOSE: Prepares food to order according to recipe, procedures, quality and speed levels. Supervises kitchen personnel under the direction of the Chef. In the absence of the Chef is responsible for supervision ...

    2. Executive Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you looking for an opportunity to join an exciting and unique company that is poised for growth?Right now is the perfect time to come on board!We are only seeking the ...

    3. Executive Chef

      Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ...

    4. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a s trong focus on hospitality and building guest relations. A Strong focus on food quality is important and scratch kitchen experience helpful but not required. Additional requirements:Previous salaried experience Financial acumen ...

    5. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    6. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a s trong focus on hospitality and building guest relations. A Strong focus on food quality is important and scratch kitchen experience helpful but not required. Additional requirements:Previous salaried experience Financial acumen ...

    7. Lead Prep Chef

      About the Job  Our Food & Beverage Department provides daily services to multiple locations as a benefit to our employees that work for the companies we work for. Additionally, we cater outside events throughout the year for both business and personal purposes. We require ...

    8. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    9. Banquet Sous Chef FT

      A Sous Chef with Waldorf Astoria Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will it be like to work for ...

    10. Sous Chef

        Sous Chef Casual Theme-Seasonally Inspired Cuisine Our Company is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into deliciously healthy ...

    11. Executive Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? We are looking for an Executive Chef with: 2+ Years Salaried Management Experience High Sales Volume $5 Million + Upper Casual Experience Scratch Kitchen Steady Tenure ...

    12. Club Chef

      A Restaurant Chef with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability.What will it be like to work for this Hilton ...

    13. Executive Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? We are looking for an Executive Chef with: 2+ Years Salaried Management Experience High Sales Volume $5 Million + Upper Casual Experience Scratch Kitchen Steady Tenure ...

    14. Sous Chef- Wrights

      A Sous Chef with Waldorf Astoria Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability.What will it be like to work for ...

    15. Line Chef

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    16. Sous Chef (Stonegrill Restaurant) - Marriott Hotels (150003LN)

      Sous Chef (Stonegrill Restaurant) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a s trong focus on hospitality and building guest relations. A Strong focus on food quality is important and scratch kitchen experience helpful but not required. Additional requirements:Previous salaried experience Financial acumen ...