Restaurant Food Service Manager
(This is an onboard position for 1 of our 6 ships)
**We Will Be In Phoenix Interviewing On May 13th And 14th At the Marriott Phoenix Airport Hotel**
American Cruise Lines is a growing company, seeking enthusiastic Restaurant Service Managers. American Cruise Lines specializes in a unique style of small ship cruising along the inland waterways and rivers of the United States. Our fascinating itineraries include the Pacific ...
Our Kitchen Managers achieve daily standards through line checks and food reviews, response to guest feedback/scores, ongoing maintenance/housekeeping, and staff training/supervision. We are a high volume chain looking for an Executive Kitchen Manager in the Phoenix Area. Candidates should have:
Must have 2+ years of kitchen management experience in a full service, moderate to high volume restaurant.
Solid track record of success in previous assignments demonstrating upward career tracking
Executive Kitchen Restaurant Manager Jobs needed for High Volume Chain!
Our Kitchen Restaurant Managers make sure guest satisfaction is their number one priority. The Kitchen Manager Professional is responsible for all kitchen operations on an opening, mid and/or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The Kitchen Manager ensures that the shift is run in a smooth ...
How does a fast paced, management style appeal to you? Then consider this: Manage a full service restaurant. Business at here is great! There's an increasing demand for places to hang out, watch sports, have a beer and enjoy fresh cuisine. No suits, no ties, just a great chance for advancement in a performance based company that offers solid support and a proven track record.
REQUIREMENTS AND RESPONSIBILITIES:
-Ability hire and retain employees
-Ability to energize and motivate
-Ability to work ...
Cooks: Part Time 15 to 35 hrs per week
Must have superior culinary and food production knowledge and be able to demonstrate high standards of excellence. One year experience is required in a high volume environment. Responsible for fast and sanitary preparation of all menus items following established recipes and standards. Ensures each order is uniform and consistent. Controls food production to include: proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage ...
LON's at the Hermosa is looking for an experienced Sous. This culinary position requires good communication skills as well previous fine dining experience. A Culinary degree or related hotel experience preferred, but not necessary. Candidates should be able to perform all basic and intermediate cooking skills.
-very competitive wages for experienced and motivated individuals.
•Requires good communication skills.
•Previous experience necessary.
•Culinary degree or related hotel experience is ...
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