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executive chef in Phoenix

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  1. Gourmet Chef at AJ's Fine Foods

    Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef....

  2. Restaurant Kitchen Manager at Red Robin

    Kitchen manager, food service management, food, dining, eatery, restaurant kitchen, redrobin, BOH, Assistant Restaurant Managers, Assistant Restaurant...

  3. Certified Chef at Bashas’

    Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef....

  4. Line Cook at The Country Club at DC Ranch

    Prep and work the hot line or pantry, assist with banquet functions, perform any and all tasks as delegated by Executive Chef, Executive Sous Chef and Sous...

  5. Certified Chef at AJ's Fine Foods

    Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef....

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    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Sous Chef - Rico's at Hilton Hotels & Resorts

      Sous Chef - Rico's. Specifically, an Executive Chef would be responsible for performing the following tasks to the highest standards:....

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Prep Cook at Aventura Catering

      Prep, prepare and execute all menu items to the specifications and directions of the Executive Chef. Aventura Catering is seeking a Cook....

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Cook at Aventura Catering

      Prep, prepare and execute all menu items to the specifications and directions of the Executive Chef. Aventura Catering is seeking a Cook....

    1. Executive Chef - Renaissance Phoenix Downtown Hotel (15001469)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Phoenix Downtown Hotel located at 50 East Adams St  , Phoenix, AZ, 85004 is currently hiring a Executive Chef. Executive Chef: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing ...

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      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Hyatt

      Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Sous Chef Pastry FT at Waldorf Astoria Hotels & Resorts

      Sous Chef Pastry FT. Specifically, an Executive Chef would be responsible for performing the following tasks to the highest standards:....

    1. Executive Chef - Chart House

      The Chart House Restaurant in Scottsdale, Arizona is currently seeking a seasoned Executive Chef for an excellent career opportunity!! The Executive Chef is responsible for the operation of a high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. Requires 3+ years as a Executive Chef with a high volume ...

    1. Room Chef at Desert Diamond Casinos & Entertainment

      Under direct supervision of the Executive Sous Chef and the Food & Beverage Manager, provides supervision and coaching to all Food & Beverage staff....

    1. Executive Chef

      Executive Chef Upscale-American Classic Executive Chefs! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Scottsdale, AZ. Our Company is considered a classic American ...

    1. Sous Chef at Riverside Hotel

      To provide culinary, administrative, and leadershipassistance to the Executive Chef. Assist the Executive Chef in the design and implementation of menus....

    1. Executive Chef

      An upscale private golf club is seeking a qualified candidate with excellent skills in food preparation, menu design, recipe development, product ordering, cost containment, training and scheduling. Must have a la carte and event management experience. Excellent salary and benefit package available.  

    1. Utility Steward at Riverside Hotel

      Assist the Executive chef in maintainingsilverware, glass and china inventories. Able to work weekends and holidays....

    1. Executive Chef

        *Restaurant Executive Chef Popular and successful upscale restaurant looking for a Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! A ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    2. Executive Chef

      We are looking for an Executive Chef or a tenured Sous Chefs that are committed to delivering the highest quality of food, product standards, sanitation and safety. Experience mentoring and leading a diverse BOH staff a huge plus. Must show demonstrated growth and progression in their career. Essential Duties Hire, train, and supervise the work of food and line production staff, while ...

    3. Executive Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you looking for an opportunity to join an exciting and unique company that is poised for growth? Right now is the perfect time to come on board! We are only seeking the best of the best hospitality professionals to join our team. If you meet the following criteria please submit your ...

    4. Executive Chef

      Executive Chef Upscale-American Classic Executive Chefs! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Scottsdale, AZ. Our Company is considered a classic American ...

    5. Executive Chef

        *Restaurant Executive Chef Popular and successful upscale restaurant looking for a  Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! A ...

      1. National Special Events Coordinator, posted 7-15-15 at American Liver Foundation

        Do research and make phone calls for Chef recruitment. Provide support to divisions where only an Executive Director is staffed year round or as needed....

      2. Restaurant Cook at Vintage 95 Wine Lounge

        Meal planning in conjunction with executive chef and sous chef. We are currently seeking a full time Cook....

      3. PART-TIME CLINICAL DIETITIAN / PHOENIX, AZ Job at Compass Group USA

        With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

      4. Cook Seasonal at The Nautical Inn Beachfront Resort

        Performs banquet and kitchen line functions as directed by the Executive or Sous Chef. Checks with Chef for daily objectives....

      5. Prep Cook (part-time) at Arizona Grand Resort

        Other tasks as assigned by the Restaurant Chef, Executive Chef and/or the General Manager. The Arizona Grand Resort vows to be much more than a place to stay....