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executive chef in Phoenix

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  1. HEAVY DUTY CLEANER at Ameristar Casino Resort Spa

    Position reports to Kitchen Steward Supervisor and Executive Steward. Primary focus will be on facilitating through the Executive Steward/Chef the overall...

  2. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

    Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

  3. Cafe Attendant KIVA@ Peoria at Shea Properties

    Café Attendant reports to the Executive Chef. The Café Attendant will provide courteous and rapid service to Members and Guests....

  4. Asst Catering Director at AJ's Fine Foods

    Works with the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards....

  5. Catering Director at AJ's Fine Foods

    Works with the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards....

    Ads
    1. Sr Manager - Cloud Infrastructure Services

      SkyTouch Technology is an early innovator of cloud-based, mobile-enabled property management system (PMS) solutions for the hospitality industry. Over the last 10+ years, our PMS software, SkyTouch Hotel OS®, has been successfully implemented in over 6,000 properties worldwide. With our proven track record, we have both disrupted the industry and changed the face of hotel operations ...

    1. SOUS CHEF - BUFFET at River City Casino & Hotel

      Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Software QA Engineer

      Software and Infrastructure Improvement Team – Software Quality EngineerCWIE is looking for a Software Quality Engineer to join our ever-growing IT team. The primary objective of the Software and Infrastructure Improvement Team is to continuously improve our production environment, minimizing On-Call escalations and repeated outages, and reducing the total unplanned work by operational and ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Kitchen Manager-  AMF Tempe Village

      Great entertainment begins with great food. That’s where you come in. The Chef/Kitchen Manager is a people-director extraordinaire whose culinary skill is complimented by a highly developed sense of guest service and staff management. There’s more to the Kitchen Manager (KM) position than just preparing our roster of all-American food favorites. The Kitchen Manager is just that—a manager. To ...

    1. PASTRY SOUS CHEF at Boomtown Casino Hotel

      Position reports to the Executive Chef. Delegate responsibility and motivate and mange a diverse group of executives to achieve common goals and objectives;...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. EXECUTIVE CHEF at Boomtown Casino Hotel

      Supervises Executive Pastry Chef, Executive Sous Chef, Area Chef, Pastry Chef, Chef de Cuisine, Executive Kitchen Steward....

    1. Food and Beverage Supervisor

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained ...

    1. Chef Tournant - Mexican Cuisine at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Cook / Cafe

      Is hospitality and caring for seniors your passion? We are Senior Resource Group (SRG), a nationally recognized operator of luxury retirement communities throughout the United States. Our team is dedicated to creating environments that enhance the quality of our residents' lives. If you share that same passion and commitment, we encourage you to consider a career opportunity an Experienced ...

    1. SOUS CHEF - NEW ITALIAN RESTAURANT OPENING SOON at River City Casino & Hotel

      Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Line Cook

      Is hospitality and caring for seniors your passion?  We are Senior Resource Group (SRG), a nationally recognized operator of luxury retirement communities throughout the United States. Our team is dedicated to creating environments that enhance the quality of our residents' lives. If you share that same passion and commitment, we encourage you to consider a career opportunity an Experienced ...

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Lead Pastry Cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Organize, supervise and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established ...

    1. EXECUTIVE CHEF at L'Auberge Casino Resort

      The Executive Chef will be responsible for providing general and direct supervision to all culinary staff while overseeing menu planning, meal production and...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      1. Managers & Chefs WANTED at Fat Ox

        We are looking for General Managers, Managers, Executive Chefs & Sous Chefs who are interested in working with one of the Valley's Best Chefs....

      2. Franchised Director of Food & Beverage at Marriott International, Inc

        Participating with the Executive Chef in the creation of attractive and merchandising menus designed to attract a predetermined customer market....

      3. Food Prep Helper at Sodexo Inc.

        Reports to executive chef. The Food Prep Helper works primarily in the kitchen supporting the production of food products....

      4. PASTRY CHEF at Ameristar Casino Hotel

        Position reports to Executive Chef. Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and...

      5. SOUS CHEF at Boomtown Casino Hotel

        Assists Room Chef and Executive Chef in other kitchen areas on a relief basis as necessary. The incumbent in this position is responsible for developing an...