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executive chef in Phoenix

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      Landscaping company looking for hard working, motivated individuals. MUST have reliable transportation to and from the job site. Hours are Monday through Friday 6 am to 2:30 pm. Some job duties include: weed whacking, hedging, blowing, lifting heavy buckets, etc. Starting pay is $8.50/hour. Raises are based on job performance, and attendance. Please send resume to [email removed]

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    1. Chef Tournant at NCL Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    2. Exec Chef high volume Italian at Carole Jean 'CJ'

      Exciting opportunity for Executive Chef with high volume experience of minimal $5 million annual sales, and must have strong Italian cooking experience....

    3. FOOD PREPARER C at Mount Sinai Health System

      Executive Chef/Production Manager. Responsible for production and preparation of patient meals according to Production sheets and recipe cards, following proper...

    4. Executive Chef at Education Corporation of America

      Summary: Under limited supervision, oversees food and pastry production for all food outlets and banquet functions. Develops menus, food purchase

    5. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Coordinate with the Executive Sous Chef and Executive Chef on a daily basis to discuss the meal and time requirements for the day’s service,...

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    1. Executive Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you looking for an opportunity to join an exciting and unique company that is poised for growth? Right now is the perfect time to come on board! We are only seeking the best of the best hospitality professionals to join our team. If you meet the following criteria please submit your ...

    2. Executive Chef

      We are looking for an Executive Chef or a tenured Sous Chefs that are committed to delivering the highest quality of food, product standards, sanitation and safety. Experience mentoring and leading a diverse BOH staff a huge plus. Must show demonstrated growth and progression in their career. Essential Duties Hire, train, and supervise the work of food and line production staff, while ...

    3. Executive Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you looking for an opportunity to join an exciting and unique company that is poised for growth? Right now is the perfect time to come on board! We are only seeking the best of the best hospitality professionals to join our team. If you meet the following criteria please submit your ...

    4. Executive Chef

      The Executive Chef at Arizona Broadway Theatre directs and oversees the operations of the kitchen including menu development, inventory and purchasing of supplies, and cost control. Creates and updates menus. Tests and develops recipes. Monitors quality and customer satisfaction. Requires an understanding of federal, state and local food sanitation regulations. Relies on extensive experience ...

    5. Executive Chef

      We are looking for an Executive Chef or a tenured Sous Chefs that are committed to delivering the highest quality of food, product standards, sanitation and safety. Experience mentoring and leading a diverse BOH staff a huge plus. Must show demonstrated growth and progression in their career. Essential Duties Hire, train, and supervise the work of food and line production staff, while ...

    6. Executive Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you looking for an opportunity to join an exciting and unique company that is poised for growth? Right now is the perfect time to come on board! We are only seeking the best of the best hospitality professionals to join our team. If you meet the following criteria please submit your ...

    7. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    8. Executive Chef - High Volume Upscale Scratch Kitchen Concept

      Executive Chef needed in Scottsdale, AZ for a high volume, upscale casual restaurant/ hospitality concept. Qualifications: 4+ years Executive Chef experience in a high volume restaurant Must be able to manage in a high volume, fast paced environment with focus on client and customer service Proven track record of developing and motivating others Must have a passion for the business ...

    9. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    10. Executive Chef Senior Manager Banner Estrella - 144382

      --- Banner Estrella is seeking an experienced Chef. Culinary Chef provides recipe and menu construction for the Phys Lounge, cafe and patient services. They are responsible for maintaining The Joint Commission and Maricopa Heath deptment standards. This individual will provide training , education and mentor-ship to all production staff as well as over see scheduling of staff and ordering ...