Executive Kitchen Restaurant Manager Jobs needed for High Volume Chain!
Our Kitchen Restaurant Managers make sure guest satisfaction is their number one priority. The Kitchen Manager Professional is responsible for all kitchen operations on an opening, mid and/or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The Kitchen Manager ensures that the shift is run in a smooth ...
Cooks: Part Time 15 to 35 hrs per week
Must have superior culinary and food production knowledge and be able to demonstrate high standards of excellence. One year experience is required in a high volume environment. Responsible for fast and sanitary preparation of all menus items following established recipes and standards. Ensures each order is uniform and consistent. Controls food production to include: proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage ...
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