LON's and LAST DROP at the Hermosa are looking for an experienced line cooks. This culinary position requires good communication skills as well previous line and fine dining experience. A Culinary degree or related hotel experience preferred, but not necessary. Candidates should be able to perform all basic and intermediate cooking skills.
- Looking for experienced Line Cooks for both Am and Pm shifts
-very competitive wages for experienced and motivated individuals.
•Requires good communication ...
Kitchen Restaurant Manager
High Volume - Upscale Dining Chain
We have many exciting and rewarding career opportunities for Kitchen Manager Professionals who share the belief that innovation, commitment to excellence, and uncompromising quality are critical to success. As a leader in the upscale casual dining industry we offer many opportunities for staff members to blaze their own trail of success.
Our Kitchen Restaurant Managers make sure guest satisfaction is their number one priority and they ...
Now accepting applications for PM line cooks. Restaurant experience preferred but we will train. Fast paced enviroment so speed is a must. Cafe closes at 9:00 PM Sun - Thurs and 10:00 PM Friday and Saturday. Apply online or in-person at our Metro Center location. Interviews on the spot! (602)-997-1299.
Bonefish Grill, is now interviewing for a General Manager/Managing Partner. The Managing Partner is vested and leads the individual operation of a single restaurant. This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers. The Managing Partner is the face of Bonefish Grill in our communities and is a key position in delivering on the Bonefish Grill experience.
Ensures restaurant is optimally staffed and employees are ...
An experienced cook who can accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation,including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties & Responsibilities:
§Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for ...
Executive Kitchen Restaurant Manager Jobs needed for High Volume Chain!
Our Kitchen Restaurant Managers make sure guest satisfaction is their number one priority. The Kitchen Manager Professional is responsible for all kitchen operations on an opening, mid and/or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The Kitchen Manager ensures that the shift is run in a smooth ...
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