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line cook in Phoenix

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  1. Brand Ambassador Part Time

    Summary Brand Ambassador Part Time Brand Ambassador is responsible for promoting, presenting and driving product sales through live featured product demonstrations in high traffic retail environments. The ideal candidate is charismatic, ambitious and internally driven with an attention to detail and the ability to analyze customer and client needs in order to drive sales. As our event specialist, Brand Ambassadors are tasked with event set-up and breakdown, brand awareness, product sales, ...

  2. Brand Ambassador Part Time

    Summary Brand Ambassador Part Time Brand Ambassador is responsible for promoting, presenting and driving product sales through live featured product demonstrations in high traffic retail environments. The ideal candidate is charismatic, ambitious and internally driven with an attention to detail and the ability to analyze customer and client needs in order to drive sales. As our event specialist, Brand Ambassadors are tasked with event set-up and breakdown, brand awareness, product sales, ...

  3. Restaurant Kitchen Manager - Immediate Need!!!!

    Executive Kitchen Restaurant Manager Jobs needed for High Volume Chain! Our Kitchen Restaurant Managers make sure guest satisfaction is their number one priority. The Kitchen Manager Professional is responsible for all kitchen operations on an opening, mid and/or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The Kitchen Manager ensures that the shift is run in a smooth ...

  4. Independent Sales Representative

    Frymate has seen year over year expansive growth in its B to B (Business to Business) and is looking for established restaurant Independent Sales Reps wanting to add to their product line or for you entrepreneurial sales professionals and consultants to join the NFS nationally expanding team to build and grow market share and build the brand name. Highly driven and self-motivated professionals that are comfortable working with a significant amount of independence as an Independent Sales Rep, ...

  5. Independent Sales Representative

    Frymate has seen year over year expansive growth in its B to B (Business to Business) and is looking for established restaurant Independent Sales Reps wanting to add to their product line or for you entrepreneurial sales professionals and consultants to join the NFS nationally expanding team to build and grow market share and build the brand name. Highly driven and self-motivated professionals that are comfortable working with a significant amount of independence as an Independent Sales Rep, ...

  6. Independent Sales Representative

    Frymate has seen year over year expansive growth in its B to B (Business to Business) and is looking for established restaurant Independent Sales Reps wanting to add to their product line or for you entrepreneurial sales professionals and consultants to join the NFS nationally expanding team to build and grow market share and build the brand name. Highly driven and self-motivated professionals that are comfortable working with a significant amount of independence as an Independent Sales Rep, ...

  7. Part Time Line Cooks Needed ASAP (Ahwatukee & Gilbert) $10 to start

    Part Time Line Cooks Needed ASAP (Ahwatukee & Gilbert) compensation: $10/hr to start 20-30 hrs We are a small wine bar & bistro looking for part time line cook. Position is available in the Ahwatukee and Gilbert locations. The position is in the evenings, weekdays and weekends. We are looking for someone for 4 days per week with a total of 20 - 30 hours per week. We are looking to hire ASAP.  Please see list of qualifications below. If interested, please apply with a resume. We look forward to ...

  8. Now Hiring Restaurant GM/Managing Partner

    Bonefish Grill, is Growing and we're now interviewing for a Managing Partner for our first Phoenix location. The Managing Partner is vested and leads the individual operation of a single restaurant. This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers. The Managing Partner is the face of Bonefish Grill in our communities and is a key position in delivering on the Bonefish Grill experience. Ensures restaurant is ...