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sous chef in Phoenix

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  1. Sous Chef/Chef de Cuisine at LGO Hospitality - New Concept

    We are looking for Chefs to join our team as we prepare to open our newest restaurant Buck &Rider, a sophisticated seafood experience in the Arcadia...

  2. Line Cook at The Country Club at DC Ranch

    Prep and work the hot line or pantry, assist with banquet functions, perform any and all tasks as delegated by Executive Chef, Executive Sous Chef and Sous...

  3. Restaurant Cook at Vintage 95 Wine Lounge

    Meal planning in conjunction with executive chef and sous chef. We are currently seeking a full time Cook....

  4. Cook Seasonal at The Nautical Inn Beachfront Resort

    Performs banquet and kitchen line functions as directed by the Executive or Sous Chef. Checks with Chef for daily objectives....

  5. Sous Chef - Rico's at Hilton Hotels & Resorts

    Sous Chef - Rico's. As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing...

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    1. Sous Chef

      LGO Hospitality is a culinary-based restaurant group with locations in Los Angeles and Phoenix. Our restaurants cultivate dynamic and vibrant environments where we have a passion for giving guests the best service, food, and atmosphere. We are committed to our community and creating a great place where people love to work and dine. We need detail-oriented leaders with integrity, excellent ...

    1. Dishwasher at Golf & Country Club

      Communicate with Chef and Sous Chef when special products are needed or having problems with equipment and tools....

    1. Kitchen Manager

      KITCHEN MANAGER - PHOENIX, AZTired of managing pre-packaged and pre-prepared meal kitchens? Do you feel like your culinary creativity is dwindling by the year?. If you are an experienced full service restaurant/kitchen manager or sous chef that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service Restaurant ...

    1. Sous Chef at Flower Child

      SOUS CHEF OPPORTUNITY - New location opening this FALL - 2015!!! Working at Flower Child as a SOUS CHEF isn’t just a job, it’s serving healthy food in a happy...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Sous Chef Pastry FT at Waldorf Astoria Hotels & Resorts

      Sous Chef Pastry FT. As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotelÆs continuing...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Room Chef at Desert Diamond Casinos & Entertainment

      Under direct supervision of the Executive Sous Chef and the Food & Beverage Manager, provides supervision and coaching to all Food & Beverage staff....

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Sous Chef at Culinary Dropout

      SOUS CHEF OPPORTUNITY. For more than 2 years, you’ve been a key ingredient in the success of a full service, high-volume restaurant as a sous chef....

    1. Chefs, Cooks,and Culinary Staff

      Hilton Worldwide is dedicated to supporting American military veterans and their families. Through our Operation: Opportunity initiative, Hilton Worldwide has made a commitment to hire 10,000 veterans by the end of 2018, and in the past 23 months, over 7000 military have found successful hospitality careers in a wide range of positions at Hilton brand hotels, resorts, call centers, corporate ...

    1. Sous Chef at Riverside Hotel

      To provide culinary, administrative, and leadershipassistance to the Executive Chef. Assist the Executive Chef in the design and implementation of menus....

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

    1. Executive Chef

        *Restaurant Executive Chef Popular and successful upscale restaurant looking for a Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! A ...

    1. Sous Chef at Arizona Grand Resort

      And perform all other duties as assigned by the Lobby Grill Chef, Executive Chef and/or the General Manager. The Lobby Grill Sous Chef will train, supervise and...

    1. Sous Chef/ Chef de Cuisine

      LGO Hospitality is a culinary-based restaurant group with locations in Los Angeles and Phoenix. Our restaurants cultivate dynamic and vibrant environments where we have a passion for giving guests the best service, food, and atmosphere. We are committed to our community and creating a great place where people love to work and dine. We need detail-oriented leaders with integrity, excellent ...

    1. Sous Chef at Catering St. Louis, Inc.

      Supervise kitchen staff on a daily basis Maintain clean and organized facility Solve problems quickly and efficiently Must follow company policies and

    1. Kitchen Manager

      KITCHEN MANAGER - PHOENIX, AZ Tired of managing pre-packaged and pre-prepared kitchens? Do you feel like your culinary creativity is dwindling by the year?. If you're an experienced full service kitchen manager or sous chef that has reached as far as you can in your current company, we need to talk! We have an immediate opening for a qualified high volume full service Kitchen Manager in an ...

    1. Sous Chef at EBG, LLC

      Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs....

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    2. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a focus on hospitality and building guest relations. A focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership, a s table work history with no more than 2 jobs in 5 years. Community involvement and ...

    3. Executive Chef

      We are looking for an Executive Chef or a tenured Sous Chefs that are committed to delivering the highest quality of food, product standards, sanitation and safety. Experience mentoring and leading a diverse BOH staff a huge plus. Must show demonstrated growth and progression in their career. Essential Duties Hire, train, and supervise the work of food and line production staff, while ...

    4. Executive Chef

        *Restaurant Executive Chef Popular and successful upscale restaurant looking for a  Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! A ...

      1. Sous Chef at Blanco Tacos + Tequila

        SOUS CHEF OPPORTUNITY. For more than 2 years, you’ve been a key ingredient in the success of a full service, high-volume restaurant as a SOUS CHEF....

      2. Upscale Casual Sous Chef at Spencer Edington

        Upscale Casual Sous Chef:. We are a corporate restaurant chain and are seeking an experienced Sous Chef for our upscale casual concept....

      3. Sous Chef at Hyatt

        Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through...

      4. PERFORMANCE PREP/LINE COOK at EXOS

        + Performs additional responsibilities as requested by the Chef or Sous Chef at any time. Performance Prep/Line Cook....

      5. Sous Chef at North Italia

        SOUS CHEF OPPORTUNITY. Working at North as a SOUS CHEF is more than just another restaurant job. For more than 2 years, you’ve been a key ingredient in the...