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wine in Phoenix

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  1. Bartender-Stonegrill AM/PM - Marriott Hotels (14001E01)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Phoenix Desert Ridge Resort & Spa, located at 5350 E. Marriott Drive, Phoenix, AZ 85054 is currently hiring a Bartender-Stonegrill AM/PM. Responsibilities ...

  2. Restaurant Server

    Server duties:   Arrives to work on time and prepared for the shift Is in proper uniform; uniform shirt is neatly pressed and individual is well groomed Checks bulletin board for all updates, menu and policy related Participates in pre-shift meetings by contributing suggestions and ideas. Has a th0rough understanding of daily specials and nightly menu. Performs opening side work duties as assigned. All tables are detailed and ready prior to seating. On floor, visible, ready to assist in ...

  3. Cocktail Server

    Server duties:   Arrives to work on time and prepared for the shift Is in proper uniform; uniform shirt is neatly pressed and individual is well groomed Checks bulletin board for all updates, menu and policy related Participates in pre-shift meetings by contributing suggestions and ideas. Has a thorough understanding of daily specials and daily menus. Performs opening side work duties as assigned. All tables are detailed and ready prior to seating. On floor, visible, ready to assist in ...

  4. Restaurant Manager Position Available Immediate Interviews

    We are looking for a Restaurant Manager, someone who can ensure that our restaurant operate efficiently and profitably while maintaining our reputation and ethos. You would be responsible to coordinate a variety of activities. As a Restaurant Manager you will be responsible for the business performance of our restaurant, as well as maintaining high standards of food, service, and health and safety. Our Restaurant Management combines strategic planning, shift pattern organization and day-to-day ...

  5. Restaurant Manager Position Available Immediate Interviews

    Seeking for a Restaurant Manager, someone who can ensure that our restaurant operate efficiently and profitably while maintaining our reputation and ethos. You would be responsible to coordinate a variety of activities. As a Restaurant Manager you will be responsible for the business performance of our restaurant, as well as maintaining high standards of food, service, and health and safety. Our Restaurant Management combines strategic planning, shift pattern organization and day-to-day management ...

  6. Restaurant Manager - Immediate Opportunity

    Immediate Need for Restaurant Manager! We are relatively new chain that focuses on providing our guests with high quality food. Our menu, made from scratch and incorporating flavors inspired by the time of year, has become a hit everywhere we have expanded. We also offer an award winning wine-list to pair with out outstanding food. Since we’ve opened our doors, we’ve routinely won awards for our menu and wine all across the United States. With a healthy expansion plan on the horizon, we’re looking ...

  7. Restaurant Manager - Immediate Opportunity

    Our menu, made from scratch and incorporating flavors inspired by the time of year, has become a hit everywhere we have expanded. We also offer an award winning wine-list to pair with out outstanding food. Since we’ve opened our doors, we’ve routinely won awards for our menu and wine all across the United States. With a healthy expansion plan on the horizon, we’re looking for top of the line talent who want to grow with us. We currently have an immediate need for a Restaurant Manager for our ...

  8. Looking for full & part time servers!!

    We offer a great work environment including: *flexible scheduling *Sundays and major holidays off *chance to expand your wine and beer knowledge by taking our 101 and 201 classes *meeting new people and building a true following *be part of a well-established small business Interested candidates must have: *2 years service experience minimum in upscale casual dining *willingness to learn about wine *ability to build regular guests *be completely customer service minded *able to acquire Maricopa ...

  9. Part Time Line Cooks Needed ASAP (Ahwatukee & Gilbert) $10 to start

    Part Time Line Cooks Needed ASAP (Ahwatukee & Gilbert) compensation: $10/hr to start 20-30 hrs We are a small wine bar & bistro looking for part time line cook. Position is available in the Ahwatukee and Gilbert locations. The position is in the evenings, weekdays and weekends. We are looking for someone for 4 days per week with a total of 20 - 30 hours per week. We are looking to hire ASAP.  Please see list of qualifications below. If interested, please apply with a resume. We look forward to ...

  10. Restaurant Supervisor

    Work varied shifts, including mornings, weekends and holidays. Supervise and participate in kitchen and dining area cleaning activities. Resolve customer complaints regarding food service. Train workers in food preparation, and in service, sanitation, and safety procedures. Observe and evaluate workers and work procedures to ensure quality standards and service. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. Inspect supplies, equipment, ...

  11. Sous Chef

    Fleming's Sous Chef (Greater Phoenix Market) Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Managers in the restaurant industry. As part of the Management Team, our Sous Chef's are critical to the success of Fleming's. They are the first line of support for our Heart-of-the-House Associates and the last line of defense for ensuring we have prepared world-class food using the best ingredients, ...

  12. HIRING RESTAURANT SOUS CHEF

    SOUS CHEF HOT GROWING UPSCALE CASUAL CONCEPT We are relatively new chain that focuses on providing our guests with high quality food. Our menu, made from scratch and incorporating flavors inspired by the time of year, has become a hit everywhere we have expanded. We also offer an award winning wine-list to pair with out outstanding food. Since we’ve opened our doors, we’ve routinely won awards for our menu and wine all across the United States. With a healthy expansion plan on the horizon, we’re ...